The federal government is scrambling to reassure Australians over a plan to drastically increase the amount of chemicals used on berries, as the farming chemicals regulator claims the pesticide levels would be safe despite critics raising doubts.
Berries are a staple snack for many Australians, especially young children, with blueberries, strawberries and raspberries among the most popular choices.
WATCH THE VIDEO ABOVE: Berry pesticide proposal sparks safety debate
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But a proposal to allow higher levels of a certain pesticide on berry farms has sparked controversy. The chemical, isocycloseram, is used to eliminate bugs and caterpillars.
Anti-pesticide group Pesticide Action Australia has pointed to some studies in rats which showed that when given very high doses, the animals suffered health problems and birth defects.
“What we’re calling for is that PFAS be taken out of the food supply,” said Josh Davis from Pesticide Action Australia.
However, the Australian Pesticides and Veterinary Medicines Authority says the proposed levels for permitted growers are safe, backed by rigorous scientific testing.
The change technically allows for a 500-fold increase in traces of the chemical, but the regulator says that figure can be misleading when such minute amounts are being considered.
Farmers fear misinformation could cause panic and devastate the berry industry.
“We have some of the best scientific minds in the world in the APVMA, which is an independent scientific medical authority, which considers these things,” said Mike Guerin, CEO of the National Farmers Federation.
Health experts say consumers can take simple precautions. Professor Ravi Naidu from the University of Newcastle advised: “By washing berries, you do reduce the levels of pesticides present.”
Public consultations on the change closed this week.
